I went looking in “The Big Book Of Juices” for a tasty blend that had both fruits and veggies. I wasn’t super adventurous with my veggies today…just carrots. It’s better than nothing though!
1/2 inch ginger root
I was a little nervous making something with ginger after my “Mean Green” incident! I didn’t use too much this time so it was ok. PHEW! This was tasty! Stars: 4 energy, 3 detox, 3 immunity, 2 digestion, 3 skin.
- Ripen pears at room temperature in a sealed plastic bag with a couple of ripe bananas. When the pear is ripe, refrigerate until you are ready to eat it.
- Pears are cousins of apples. American varieties come from Europe, where they migrated from central Asia. Early colonists brought the first trees to America where they thrived until blights became severe. Most pears are now grown west of the Rockies where diseases are less of a problem.