I realize I’ve blogged about this one before, but I think it needs its own blog with pictures! It’s so tasty!
1/2 inch ginger root
1/4 tsp ground cinnamon
We juiced a couple of the pears, then added the ginger, then the rest of the pears to make sure the juicy pear washed the ginger into the juice. After you get that juiced, put it in a jar with a lid and add the cinnamon and shake it up. Stars: 4 energy, 1 detox, 3 immunity, 3 digestion, 1 skin.
My mom was a great sport with all of these juices. I think she thought some of them weren’t too bad. This one was definitely a treat though!